Working on a range of food safety related projects
Technical problem solving through auditing and investigating issues
Responding to customer technical queries
Getting involved in food safety related training
Supporting the broader team on project work as needed
About You:
A graduate in a food science/food technology or related subject
An understanding of HACCP principles
Food industry experience already gained in a technical or quality management role within a food manufacturing would be advantageous but equally applications from graduates would be welcomed.
Naturally organised and with excellent communication skills and the confidence to work with a range of internal and external customers.